weberad cure Y 40

Saint-Gobain Weber

weberad cure Y 40

SKU: WEBER-WEBERADCUREY40-38

About this itemCIVIL SPEC APPROVED

  • Appearance: White liquid that becomes transparent when dried. WATER-BASED
  • Specific Gravity: Approximately 1, ensuring consistent application. MOISTURE-RESISTANT
  • pH Level: 7.5±1, suitable for concrete surfaces. CHLORIDE-FREE
  • Chloride-Free: Safe for use on reinforced concrete without risk of corrosion. ASTM C 309 COMPLIANT

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Uses & Advantages

Primary Uses

  • Curing freshly placed concrete surfaces
  • Reducing plastic shrinkage cracks
  • Ensuring proper hydration of cement
  • Delaying moisture loss in concrete slabs

Key Advantages

  • Water-based and environmentally friendly
  • Creates a durable moisture-resistant membrane
  • Complies with ASTM C 309 standards
  • Easy application via spray, roller, or brush
  • Prevents plastic shrinkage cracks
  • Transparent finish when dried

FEATURES & BENEFITS

TECHNICAL DATASHEET SPEC

Appearance

White liquid that becomes transparent when dried.

Specific Gravity

Approximately 1, ensuring consistent application.

pH Level

7.5±1, suitable for concrete surfaces.

Chloride-Free

Safe for use on reinforced concrete without risk of corrosion.

Applicable Standards

Complies with ASTM C 309 type 1 class B standards.

Consumption Rate

Approximately 8m² per liter, ensuring efficient coverage.

Storage Life

Can be stored for up to 12 months in unopened containers.

Frost Recovery

Recovers properties after thawing and agitation following frost exposure.

Key Specifications

Origin: UAE
pH7.5±1
ColorTransparent when dried
AppearanceWhite liquid
Chloride freeYes
Specific gravityApprox. 1
Packaging / Pack SizeAvailable in 4L, 20L, 25L, 200L, and 1000L containers.
Coverage / YieldApproximately 8m² per liter
Certified standard values under UAE climate conditions.

Storage & Handling Guidelines

  • Store under cover, away from direct sunlight.
  • Protect from extreme temperatures.
  • Keep containers sealed and unopened.
  • Do not expose to frost; thaw and agitate if frozen.

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